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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Banoffee pie:

1. Provide condensed milk tin
2. Take cream
3. You need digestive biscuits
4. Provide melted butter
5. Prepare medium bananas

Steps to make Banoffee pie:

1. In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
2. The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
3. Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
4. After three hours the condensed milk would be caramelised.
5. Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
6. Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
7. Refrigerate the biscuit base for hour hour.
8. Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
9. Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
10. Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
11. Dust with cocoa powder and serve the yummy banofee pie😀😍

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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