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Before you jump to Spicy Red Baby Potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy red baby potatoes recipe. You can cook spicy red baby potatoes using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spicy Red Baby Potatoes:

1. Get 15 Boiled baby potatoes -
2. Take 1 tablespoons Oil/ tel -
3. Use 1/2 teaspoon Cumin seeds/ jeera -
4. Use 1/2 teaspoon Turmeric/ haldi powder -
5. You need 1 1/2 teaspoon Dry coriander/ dhaniya powder -
6. Get 1 teaspoon Red chilli/ lal mirch powder -
7. Provide 4 Dry kashmiri red chilli/ khadi lal mirch -
8. Prepare 1/2 teaspoon Dry mango powder/ amchur -
9. Get 1 Tomato/ tamatar -
10. Get 1/2 teaspoon Garam masala -
11. You need 1/2 teaspoon Ginger garlic/ adarak lehsun paste -
12. Use 1/2 teaspoon Fennel seeds/ saunf -
13. Get to taste Salt/ namak
14. Prepare 1/2 cup Water/ pani -
15. Provide 1 tablespoon Chopped coriander leaves/ dhaniya patti -

Steps to make Spicy Red Baby Potatoes:

1. Soak kashmiri chilli, dry coriander powder, turmeric powder, saunf, amchur powder, red chilli powder for 30 minutes and grind it with tomato
2. Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
3. Add spices mixture and saute until spices leave oil.
4. Add water, potatoes, salt and cook for 5 minutes on low flame.
5. Add garam masala and coriander leaves.
6. Spicy Red Baby Potatoes' are ready to be served!!

Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.

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