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Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to keto-licious lobster & shrimp recipe. To make keto-licious lobster & shrimp you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare KETO-licious Lobster & Shrimp:

1. You need 4 4-5oz. Lobster Tails
2. Use 15 Jumbo Shrimp
3. Prepare Asparagus
4. Use 1 Large Lemon
5. Get 2 tbsp. Dried Italian Parsley
6. Provide 1 tbsp. Curry Powder
7. Provide 2 tsp. Garlic Powder
8. Provide 1 1/2 sticks Butter
9. Prepare Pink Himalayan Salt
10. You need Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

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