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We hope you got insight from reading it, now let’s go back to pickled pigs feet recipe. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pickled pigs feet:

1. Provide boil
2. Get 1 1/2 lb pigs feet
3. Provide 1 bay leaf
4. Prepare 2 tsp salt
5. Provide 1 tsp mustard seed, yellow
6. Get 1/2 tsp turmeric
7. Use 1/4 tsp ground sage
8. You need 1 distilled white vinegar
9. Provide 1 water
10. Provide 1 tbsp onion powder
11. Get 1/4 tsp turmeric
12. Use jar
13. You need 1/2 tsp mustard seeds, yellow
14. Provide 1 bay leaf, crumbled
15. Use 1 clove cloves
16. Provide 1 clove garlic cloves
17. You need 1 tsp onion powder

Instructions to make Pickled pigs feet:

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
6. Hope you enjoy!

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