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Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. To make chicken cendawan egg noodle soup you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Cendawan Egg Noodle Soup:

1. Take 2 medium Chicken thigh part
2. You need 3 tbsp Pickles
3. Use 1 pinch salt
4. You need 4 oz Cendawan(cheesy mushroom soup) powder
5. You need 3 round egg noodle
6. Get 1 tsp basil dried leaves
7. Prepare 1 box of crouton
8. Prepare 4 cup Hot water

Steps to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

Egg drop chicken noodle soup; Save recipe. These quick and healthy noodles make the ideal midweek staple. Enjoy the taste of homecooked Chicken Noodle soup without all the prep with Progresso™ Soup Mix. This soup, which begins offevolved with… Chinese chicken noodle soup is easy to make, easier to eat. (Rasa Malaysia pic) There are so many kinds of Chinese noodle soup but one of the all-time favourites is made with chicken broth, meat. Fresh ones (sold in the fridge section) have a better texture than dried.

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