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We hope you got benefit from reading it, now let’s go back to my mom's spanish bean soup recipe. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Mom's Spanish bean soup:

1. Get 5 lb potatoes
2. Use 1 gallon chickpeas
3. Get 1 tbsp saffron threads
4. You need 1 large hambone
5. Prepare 1/2 lb ham
6. Provide 1 1/4 lb beef chuck steak
7. Get 1/4 lb salt pork
8. Get 12 cup water
9. Use 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Prepare salt
12. You need 1/3 cup minced garlic, the mild quarter cup strong garlic

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. This soup is more expensive than Healthy Choice or Campbells, but it's a lot more hearty than anything they make. I used to eat those brands, and For the extra price you pay for Amy's Spanish Rice and Red Bean soup, you're getting a lot more of what you want in your soup-beans, rice, and a thick broth. Add sausage & onions, cook until onions are soft and translucent, add potatoes and garbonzo beans (undrained), chicken stock & an envelope of.

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