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Before you jump to Roasted baby potato with corn salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to roasted baby potato with corn salad recipe. You can have roasted baby potato with corn salad using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted baby potato with corn salad:
- Take 1 cup baby potato
- Provide 1 spring onion slanted
- Take 1 bell pepper
- Get 1 tsp chilli flakes
- Take 1 tsp olive oil
- Get 1/2 tsp black pepper
- Take 1/2 tsp roasted zeera powder
- Provide to taste Salt
- Use 1/2 tsp chat masala
- Provide as needed Corn cob boiled
Steps to make Roasted baby potato with corn salad:
- Take baby potato and cut into halves.
- Take a bowl add potato,olive oil,roasted zeera powder,kali mirch,chilli flakes and marinate it for 1 hr.
- Now roast it in air frier at 180 degree for 10 min. Add bellpepper too.
- Take corn cob cut into small pieces.
- Now mix potato and corn together. Sprinkle spring onion and chat masala.
Drizzle liberally with olive oil and salt and pepper. Baked Potatoes with Mushrooms & Bacon Sauce. Roasted Pork Belly with Sweet Soy & Ginger Slice the kernels off the cobs. Cool the vegetables slightly then combine with corn and chickpeas. Drizzle the salad with the dressing and serve with the.
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