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Before you jump to Pickled Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pickled brussel sprouts recipe. You can have pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pickled Brussel Sprouts:

1. Get 3 lb brussel sprouts
2. You need 1/2 tbsp crushed garlic per jar
3. Provide 2 each Fresh dill sprigs per jar
4. Use 1/2 tbsp Pickling spice per jar
5. You need 1 packages Mrs. Wages dill pickle mix
6. Use 8 pints size canning jars with lids and bands
7. Use 1/2 tsp crushed red pepper per jar (optional)
8. Use 6 cup distilled white vinegar
9. You need 4 cup bottled water
10. Prepare 1 water bath canner

Steps to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

Brussel Sprout Chips, Brussel Sprout Salad, Brussel Sprout Kimchi. Pickled Brussels Sprouts are apparently now the "hip" thing (along with Dilly Beans) to use in cocktails instead of celery or olives. These pickled sprouts are crisp, with a clean, fresh, bright taste. Well there is no better way then surprising your guests with a couple of pickled Brussels Sprouts on a skewer. Do you love brussel sprouts, or are you always looking for new ways to eat them?

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