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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to altogether get rid of certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banoffee pie:

1. Provide digestive biscuits crushed
2. Get melted butter
3. Take bananas
4. Take milkmaid
5. Take Whipping cream

Steps to make Banoffee pie:

1. Melt the milkmaid in boiling water for around 1.5 hours to turn into caramel.
2. Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.
3. Simply spoon the caramel from the tin into the base and spread gently to the edges.
4. Remove the pie base from the tin. Slice the bananas and scatter them over the caramel.
5. Scatter the whipping cream all over and keep it in fridge for around 2 hours.
6. Sprinkle it with some cocoa powder and or any chocolate.
7. Enjoy!!

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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