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Before you jump to Baby Potato Dum recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy foods can help us really feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baby potato dum recipe. To make baby potato dum you need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Potato Dum:

1. Prepare 10-12 Baby potatoes boiled, peeled
2. Get 2 tablespoons Oil
3. Prepare 2 Cloves
4. Use 1/2 inch Cinnamon stick
5. Get 1/2 tsp Cumin seeds
6. Prepare 1 medium Onion chopped
7. Prepare 1 tsp Ginger paste
8. Take 1 tsp Garlic paste
9. Prepare 1 Green chilli chopped
10. Use 3 medium Tomato pureed
11. Use to taste Salt
12. Use 1/4 tsp Turmeric powder
13. Prepare 1 1/2 tsp Red chilli powder
14. You need 1 tsp Coriander powder
15. Get 1 tsp Cumin powder
16. Take 3/4 cup Water
17. Use 2 tbsp Plain yogurt whisked
18. Prepare 1/2 tsp Garam masala
19. Take 1/4 tsp Black salt (kala namak)
20. Get 1 tsp Kasoori methi (dried)

Instructions to make Baby Potato Dum:

1. Cook potato in pressure cooker peel them and discard the skin.
2. Now heat the oil in a pan on medium heat.Once hot add whole spices.Saute for a minute then add cumin seeds.Then add chopped onions. Cook till onions are translucent and soft Add ginger and garlic paste and chopped green chilli and mix. Saute Add pureed tomato mix well.Let it simmer and continue cooking. Cook till almost all the moisture is evaporated and oil starts seprate from the sides.Then add salt, turmeric powder, red chilli powder, cumin powder and coriander powder mix well and cook for a min.
3. Then add whisked yogurt and add boiled baby potatoes. Mix well add ¾ cup of water and mix well.
4. Let it simmer for 7-8 minutes. Lastly add garam masala, black salt and kasoori methi. Stir it.
5. Garnish with chopped coriander leaves.
6. Serve hot with chapati.

Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. Another favorite in my house was Dum Aloo. Baby potatoes tossed in a creamy curry were. These potato dumplings are easy to make and taste wonderful. They are a perfect accompaniment for dishes like Kasseler steaks, Sauerbraten, pot roasts.

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