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Before you jump to Homemade eclair cake, inspired by cook's country recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade eclair cake, inspired by cook's country recipe. You can cook homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Homemade eclair cake, inspired by cook's country:

1. Use cake
2. Prepare vanilla pudding recipe* see in profile
3. Take unflavored powdered gelatin
4. Take water
5. Provide heavy cream, cold
6. Take 14 ounce box of graham crackers
7. You need caster sugar
8. Provide dark chocolate chips, must be dark chocolate
9. You need vegetable oil

Steps to make Homemade eclair cake, inspired by cook's country:

1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
10. TO ASSEMBLE:
11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
12. Top grahams with half of pudding mixture.
13. Add a layer of grahams on top of that layer.
14. one more layer of pudding and then last layer of grahams.
15. Pour chocolate sauce over top graham layer and spread evenly.
16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

In a small saucepan, place cream over medium-low heat. Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard. While eclair shells are cooking, let's cook vanilla custard filling and set it aside to cool down. I do have detailed recipe for vanilla custard in separate article Vanilla custard is my favorite filling as well, with chocolate sauce on top. Sometimes we put vanilla ice cream in them before serving.

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