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Before you jump to Grilled Salmon & Watercress Mazegohan recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grilled salmon & watercress mazegohan recipe. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Grilled Salmon & Watercress Mazegohan:

1. Take Japanese Short Grain Rice *180ml cup
2. Take Sake (Rice Wine)
3. Take Salt
4. Take Dashi Stock *about
5. Use Salmon Fillets *OR 2 slices, bones removed
6. Prepare Salt
7. Get Watercress *140 to 150g
8. Get Toasted Sesame Seeds or Nori for topping *optional

Instructions to make Grilled Salmon & Watercress Mazegohan:

1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Here's an easy way to grill salmon without the fish sticking to the grates. Looking for a quick and easy way to serve salmon fillets? Find inspiration in our grilled salmon recipes, from simple main. This is a recipe that comes from Ina Garten. Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade.

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