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We hope you got insight from reading it, now let’s go back to german bean soup recipe. To cook german bean soup you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook German Bean Soup:

1. Prepare 2 bunch green onion, sliced
2. Prepare 1 bunch leek, chopped
3. Use 6 large potatoes, peeled and chopped
4. Use 15 baby carrots, sliced
5. Get 2 lb beef for stew
6. You need 2 polska keilbasa sausage, sliced
7. You need 2 vegetable bullion cubes
8. Take 2 can northern beans
9. Prepare 2 can navy beans
10. Provide 1/4 cup parsley flakes, to taste
11. Take 1 1/2 tbsp pepper, add more to taste

Steps to make German Bean Soup:

1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

Clay dish with greens and croutons on vintage wooden table background. Comprehensive nutrition resource for Deutsche Kuche German Bean Soup. Nutritional Information, Diet Info and Calories in German Bean Soup from Deutsche Kuche. How to Make German Bean and Sausage Soup. Oma's green bean soup is so super easy and quick.

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