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Before you jump to Kerry's chocolate eclairs recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kerry's chocolate eclairs recipe. To cook kerry's chocolate eclairs you need 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kerry's chocolate eclairs:

1. Take Batter
2. Provide Milk
3. Provide Water
4. Get Sugar
5. Prepare Cake Flour
6. Prepare Salt
7. Take Eggs
8. Prepare Butter
9. Use Topping
10. Prepare Cooking chocolate
11. Use Filling
12. Get Fresh cream
13. Use Castor sugar

Steps to make Kerry's chocolate eclairs:

1. Preheat oven to 180°C
2. In a pot, bring milk, butter and water to the boil
3. Add dry ingredients and mix until a ball is formed
4. Take of heat and allow to cool to room temperature
5. Once at room temperature, add eggs one at a time mixing in well after each one is added
6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
7. You can smooth the edges with your fingers dipped in a bit of water
8. Bake for 25 mins
9. Take out and reduce oven to 160°C.
10. Cut the eclairs down the side and place back into 160°C oven for another 5
11. Melt cooking chocolate for the topping
12. Whip cream and sugar until stiff and it forms peaks
13. Take out eclairs and allow to cool
14. Pipe whipped cream into cooled eclairs
15. Dip/spread chocolate on top
16. Its best to keep them in the fridge so that the cream doesn't melt
17. Enjoy!

Original Cadbury Chocolate Eclairs Imported From The UK England The Very Best Of British Chocolate Candy Eclairs Smooth Centre Chocolate Encased In Chewy Golden Caramel. Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!! Find this Pin and more on Chocolate Lovers Best Recipes by Rachel Cooks® Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a.

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