Step-by-Step Guide to Make Homemade 15 bean Cajun soup mix with smoked sausage & rice


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15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

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We hope you got insight from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. To make 15 bean cajun soup mix with smoked sausage & rice you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook 15 bean Cajun soup mix with smoked sausage & rice:
  1. Provide hurst ham beens 15 bean cajun soup mix
  2. Get medium white or yellow onion diced
  3. Use green bell pepper diced
  4. Prepare red bell pepper diced
  5. Take celery diced
  6. Take garlic minced
  7. Get Seasoning packet from beans
  8. Take parsley
  9. Prepare filtered water
  10. Take chicken broth
  11. Provide ham hock
  12. Prepare each beef smoked sausage sliced and halfed
  13. You need Juice of 1 small lemon
  14. Get petite diced tomatoes don't drain
  15. Take Italian seasonings
  16. Get sea salt
  17. Use black pepper
  18. You need butter
  19. Get For rice 👇
  20. Take white instant rice
  21. You need filtered water
  22. Provide sea salt
  23. Get pepper
  24. Prepare garlic powder
  25. Take butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Love the mix of beans and the price is fantastic. Discard the seasoning packet - we won't need this!

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