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Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to chicken noodles recipe. You can have chicken noodles using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodles:

1. Provide 250 grams Noodles
2. Provide 1 cup Chopped onion
3. Prepare 150 grams Chicken
4. Use 1 medium Capsicum
5. Get 1 medium Potatoes cut to small cubes
6. Use 2 bunch Spring onions
7. Prepare 1 medium Carrot
8. Prepare 1 cup Grated cheese
9. Prepare 1 tsp Salt
10. You need 1 tbsp Pepper
11. You need 1/2 tbsp Chillie course
12. Prepare 1/2 tsp Cummin powder
13. Provide 2 tbsp Gram flour
14. Use 1 Egg
15. Take 1 tbsp All purpose flour
16. Take 1 tbsp Olive oil
17. Prepare 2 tbsp Butter
18. Get 5 clove Chopped garlic

Steps to make Chicken Noodles:

1. For the batter - - Add All purpose flour ,pepper ,chillie powder ,turmeric powder,salt n 1 egg n make the batter - - Put the chicken inside n keep it for 5 min aside.
2. Boil the noodles n keep it aside
3. Curry - - First deep fry the chicken n then the potatoes separetly - - Heat the oil n put the mustard seeds,n add the onions n sauté it n add chopped garlic,add turmeric powder,pepper powder n chillie corse n cumin powder - - Add the beans n add the carrot add the capsicum add the spring onions n add soya sauce n salt n sauté it for 10 min - - Then add the fried potatoes,chicken n add the boiled noodles n mix it,keep for about 10 min,before u off the heat add butter,n take it out from the stove - - Garnish with grated cheese,n have it wen it's hot

Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil. Taste the sauce forming in the wok. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.

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