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Before you jump to Delicious chocolate eclairs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to delicious chocolate eclairs recipe. You can cook delicious chocolate eclairs using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Delicious chocolate eclairs:

1. Provide 65 g flour
2. Use 1 teaspoon sugar
3. Use 1/4 teaspoon salt
4. Prepare 57 g margarine (Rama is best)
5. Get 120 ml water
6. Get 2 eggs, beaten
7. Get Filling
8. You need 250 ml fresh cream
9. Prepare 1 tablespoon sugar
10. Prepare 1 slab Cadbury chocolate

Instructions to make Delicious chocolate eclairs:

1. Allow cream to be very cold. Whip cream and sugar until stiff. Place in the fridge.
2. Mix dry ingredients (flour, sugar, salt) in a bowl
3. Mix water and margarine in a saucepan and bring to the boil
4. Remove from the heat and add dry ingredients in all at once. Bring back to the heat and mix until mixture forms a ball and comes away from the sides of the pan
5. Move to a plate and allow to cool
6. Place back into the saucepan and add eggs. Beat until incorporated and smooth.
7. Spoon onto a baking tray in small lumps. Wet your finger a bit and press down any unsightly bits. Bake for 25 mins on 180 degrees Celsius
8. Allow to cool and fill with whipped cream and dip in the melted chocolate. Allow chocolate to set up in the fridge before enjoying

Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat.

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