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Before you jump to Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.

You can get results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted baby potatoes recipe. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Roasted Baby Potatoes:

1. Take 500 g Baby Potatoes,
2. Use Sea Salt, 1 TBSP + More For Seasoning
3. Use Pinch Baking Soda,
4. Use 1/4 Cup Canola / Peanut / Grapeseed Oil,
5. Prepare 2 Cloves Garlic Grated,
6. Use Pinch Fresh Rosemary Finely Chopped,
7. Use Pinch Shichimi Togarashi,
8. You need Pinch Dried Mushroom Powder,
9. You need Pinch Black Pepper,
10. Prepare Pinch Nori Flakes,

Instructions to make Roasted Baby Potatoes:

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
3. Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
4. Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
5. Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
6. Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
7. Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
8. Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.

Roasted Baby Potatoes With the Skin On. You don't need to peel potatoes before roasting! Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. Place potatoes in a large bowl.

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