Step-by-Step Guide to Make Homemade Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼


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Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼
Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼

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We hope you got benefit from reading it, now let’s go back to steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. You can cook steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
  1. You need half pound fresh bass
  2. Take 1 Tsp home pickled chillies
  3. Get 2 large scallions
  4. Take 3 slice fresh Ginger root
  5. Provide sea salt
  6. Get 1/4 cup white shaoxing cooking wine or sake
  7. Use 1 Tsp Lee kun kee seasoned soy sauce
  8. Use 2 Tsp Olive oil and toasted sesame oil mix 1:1
Steps to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
  1. Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
  2. Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
  3. Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
  4. Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
  5. Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.

Place the scallions on top of the fish and replace the foil to retain heat and moisture. Remove the foil and carefully drizzle the. Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalape. Transfer the fish and its juices to shallow. Super crispy flaky on the outside and slightly chewy inside, my dim sum favorite scallion pancakes make a wonderful snack that you'll love!

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