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Before you jump to Easter Punch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to easter punch recipe. You can have easter punch using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easter Punch:

1. Provide 20 acacia honey syrup
2. Use 25 oz gin
3. Take 15 oz lime juice
4. Prepare 10 oz velvet falernum
5. Take 10 oz grapefruit juice
6. You need 1 tsp nutmeg
7. You need Acacia Honey Syrup
8. Take 2 cup acacia honey
9. Prepare 2 cup water
10. You need 1 rock candy

Steps to make Easter Punch:

1. Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
2. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
3. ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
4. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.

Here is a new punch art just in time for Easter. I just love these little Lambs and baby chicks. This non-alcoholic punch is great for brunches, bridal showers, PTA meetings and baby showers! I'm "Sharing My Spring Thyme" on the blog hop. The Sour Punch Easter Mix is the perfect combo of Sour Punch Twists and Sour Punch Chicks and Sour Punch candy pouches fit perfectly into Easter eggs.

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