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Before you jump to Refrigerator Pickled Cucumber and onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be healthy for your skin as it is a great source of vitamin E. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Refrigerator Pickled Cucumber and onion:

1. Provide Brine————
2. Get 15 ounce distilled white vinegar
3. Prepare 1 cup sugar
4. Use 1/2 tablespoons kosher salt
5. You need 4 ounces water
6. You need In the jar————
7. Get 6 cups sliced cucumbers
8. Prepare 1 large sweet onion sliced
9. Take 1-1/4 teaspoon minced garlic
10. Prepare 1 teaspoon kosher salt
11. Provide 3 leaf Bay leaves

Instructions to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

Quick and easy refrigerator pickles & onions. This old fashioned recipe uses cucumbers, onions, sugar, and vinegar. I have eaten pickles and onions for many many years. I love recipes that I continue to make as an adult enjoying the same things tha. Today I am sharing how I made the delicious, tender crisp, tangy, pickled red onions we used on our pork carnitas tacos in a recent video.

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