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Before you jump to Pickled Red Cabbage recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pickled red cabbage recipe. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pickled Red Cabbage:

1. Prepare 1 head red cabbage
2. Get 1 1/2 table spoon kosher salt
3. Provide 1/2 lemon’s juice
4. Prepare 4-5 cloves garlic
5. You need 1/2 bunch basil or Italian parsley
6. Get 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Instructions to make Pickled Red Cabbage:

1. Cut red cabbage to sliced
2. Wash them with warm water
3. Use salt to rub cabbage for 5-6 mints
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
6. Add leftover juice of resting cabbage
7. Add vinegar and Lemmon juice
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
9. I added to my salad.
10. Or eat alone. Hope you like the pickled cabbage recipe.

Quick Pickled Red Cabbage, is really purple (in colour) cabbage. It might be purple, but it turns red in the pickling brine. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard Transfer the red cabbage to the container with the vinegar mixture.

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