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Before you jump to Simple Pickled Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple pickled veggies recipe. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Simple Pickled Veggies:

1. You need 1-1/2 cup sliced Cucumbers
2. Use 1 cup radishes sliced
3. Provide 1 cup chopped celery
4. Prepare 1 medium sliced onion
5. Get 1 clove garlic sliced
6. Provide 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Use 1-1/2 cup water
8. Use 2 tablespoons Pink Himalayan salt
9. Get 1 teaspoon kosher salt 1 tablespoon kosher salt

Instructions to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

Pickled rhubarb is easy to make. Once you've pickled this tart produce, you'll find that it has a spicy quality as well thanks to clove and anise. Use pickled rhubarb like a condiment on sandwiches or add to fruit for an extra tart parfait. A simple delicious recipe that can be used with most any veggie! Beets, turnips, radishes, carrots, kohlrabi, onions, cauliflower, peppers, asparagus or green beans!

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