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Before you jump to Chocolate Eclair No Bake Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is healthy for your skin, among other things. Even though you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate eclair no bake cake recipe. To cook chocolate eclair no bake cake you only need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Eclair No Bake Cake:
- Use French vanilla pudding (instant)
- Take honey graham crackers
- Use Milk
- Take Sugar
- You need unsweetened cocoa
- Use butter
- Get pure vanilla extract
- Use unthawed cool whip
Steps to make Chocolate Eclair No Bake Cake:
- First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
- In a baking dish add layer of graham crackers
- In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
- Add whipped cream and blend for few minutes
- Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
- Top that with layer of crackers and second half of pudding mixture
- Add another layer of crackers this time topping off with the chocolate frosting mixture
- Let sit in fridge.. I do mine night before
- At least 6 hrs later.. Yummy for your tummy!..
- FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!
Back in the first couple of months of the blog. Mix pudding mix with milk, let stand to thicken. Then mix Cool Whip with pudding mixture and pour half over graham cracker layer. Add another layer of graham crackers. Prepare pudding mix with milk as directed on the pudding box.
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