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Before you jump to 27 Minute Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 27 minute ham & bean soup recipe. To cook 27 minute ham & bean soup you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare 27 Minute Ham & Bean Soup:

1. Use medium carrot, small dice
2. Provide large stalk celery, small dice
3. Take medium onion, small dice
4. Get olive oil
5. Provide ground black pepper
6. You need red pepper flakes
7. Provide small bay leaf
8. You need thyme
9. Provide great northern beans, undrained
10. Use boiled ham, large chop
11. Provide shakes Tabasco
12. Get shakes of Worcestershire

Instructions to make 27 Minute Ham & Bean Soup:

1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
2. Add the onions and celery to cookpot and continue stirring and sautéing.
3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
4. Add the ham and stir until the onions are translucent.
5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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