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Before you jump to Chocolate eclairs recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. To make chocolate eclairs you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate eclairs:

1. You need 3/4 cup Water
2. Get 8 tablespoon Butter
3. Prepare 1 pinch Salt
4. Prepare 1 cup Refined flour
5. Use 4 Egg
6. Use For topping and filling
7. You need 1/2 cup Melted chocolate
8. You need 1/2 cup Whipped cream

Instructions to make Chocolate eclairs:

1. In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
2. Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
3. Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
4. Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
5. Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
6. Once the mixture is baked it will become lighter in weight and hollow from inside.
7. Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
8. Now dip the top of the eclairs into melted chocolate.
9. Cool it down and serve with tea and coffee.

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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