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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Seafood Chowder:

1. Take celery chopped (about 3 stalks, I use 4)
2. Take onion (1.5 to 2 cups) chopped
3. Get potatoes (around 4 med potatoes)
4. Use Two-thirds of a package of Hormel cured salt pork cut cubed
5. Use onion powder
6. Prepare garlic powder
7. You need dried thyme
8. Use bay leaves
9. Prepare butter
10. Provide Salt and pepper
11. Use smoked pork shank
12. Take lobster imitation chunks
13. You need Half a package of seafood mix
14. Take chopped clams with juice
15. Prepare large jumbo shrimp
16. Use small tilapia fillets (optional)

Steps to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

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