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Before you jump to Baby Potato fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baby potato fry recipe. To cook baby potato fry you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby Potato fry:

1. Get 500 kg Baby potatoes
2. Provide 1/2 teaspoon Turmeric powder
3. Use 2 teaspoon chili powder
4. Prepare to taste Salt
5. Prepare 1 teaspoon Mustard seeds
6. Use 1/2 teaspoon Urad dal
7. Take As needed curryleaves
8. You need 1 tablespoon Oil
9. Prepare 1 cup Water

Steps to make Baby Potato fry:

1. Pressure Cook the potatoes for 3 whistles
2. Peel off the skin and prick them with fork
3. In a pan add oil. Then add mustard seeds, urad dal and curry leaves. Let it splutter
4. Add turmeric powder, chili powder and salt. Saute this in a low heat for 2 to 3 mins.
5. Add potatoes and mix. Roast well till the potatoes are coated with masala

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