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Before you jump to Baby Potato Korma recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health benefits. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. However, you won’t need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Your emotional state can sometimes be lifted by just eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baby potato korma recipe. To make baby potato korma you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Baby Potato Korma:

1. Take 500 gms baby potatoes
2. Provide 1 big onion sliced
3. Use 4,5 green chillies(sliced vertically)
4. Provide 250 ml curd
5. Prepare 1 sprig Curry leaves
6. Get to taste Salt as per taste
7. Get to taste Chilli powder
8. Get 1/2 tsp turmeric
9. Use 1 pinch hing /asafoetida
10. Get 1 tsp ginger garlic paste
11. Take 1 tsp garam masala
12. Prepare 1/2 tsp mustard
13. Prepare 1/2 tsp Jeera/ cumin
14. Get 2 tbsp oil

Steps to make Baby Potato Korma:

1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
2. Chop onion and chillies
3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
4. Now, add sliced onion and chillies. Saute well till onion changes colour
5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
6. Now add garam masala
7. Add peeled baby potatoes
8. Mix well and add curry leaves
9. Make sure potato is well coated with the masala
10. Churn curd to a fine mixture and add it to the potatoes
11. Mix well. Let it cook for 2-3 mins (dont keep for long)
12. Serve with hot rice, Roti, bagara rice or veg biryani

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