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Before you jump to Chocolate eclairs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate eclairs recipe. To make chocolate eclairs you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate eclairs:

1. You need For custard
2. You need 500 ml Milk
3. Use 1 cup Sugar
4. Take 4 tbsp Custard powder
5. Prepare 1 cup Cream
6. Use 1/4th cup Milk
7. Take For the eclairs
8. Take 1/2 cup Milk
9. Prepare 1/2 cup Water
10. Take 100 grams Butter
11. You need 1/4th cup Sugar
12. Use 1 cup All purpose flour
13. Prepare 2 Eggs
14. Prepare Chocolate topping
15. Prepare 1 cup Chocolate
16. You need 1/2 cup Cream

Instructions to make Chocolate eclairs:

1. Boil milk. Add sugar and stir till sugar dissolves.
2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
3. Add cream and stir till it thickens. Once it thickens switch off the flame.
4. Take another pan add water, milk, butter and sugar. Let it boil.
5. Once it starts boiling switch off the flame.
6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
7. Add egg one at a time and mix it really well.
8. Add the dough in the piping bag. Cut the bag with little larger hole.
9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
10. You can also bake in muffin tray.
11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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