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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to meatballs with tomato with apple sauce recipe. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Meatballs with Tomato with Apple Sauce:

1. Use Meatballs———-
2. Get 1-2/3 pound ground beef
3. Prepare 1/2 cup breadcrumbs fine
4. Prepare 1/2 cup panko breadcrumbs
5. Prepare 2 large eggs
6. You need 1/4 cup grated parmesan cheese
7. Provide 1/2 teaspoon salt
8. Provide 1/2 teaspoon granulated garlic powder
9. Prepare Sauce———–
10. Take 1 quart tomato with apple sauce see my recipe
11. Get Toppings————
12. Provide 1-1/2 cup mozzarella cheese shredded
13. Get Oil———-
14. Prepare As needed oil to fry the meatballs

Instructions to make Meatballs with Tomato with Apple Sauce:

1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
3. Form the meatballs. Roll in the panko breadcrumbs.
4. Fry in the oil turning often
5. Move to a paper towel to absorb excessive oils.
6. Add to a baking pan.
7. Cover with the tomato with apple sauce.
8. Add the mozzarella cheese on top.
9. Bake in the oven for 20-30 minutes.
10. I hope you enjoy!

Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat. To make meatballs, combine all meatball ingredients and mix well. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are Add the tomato paste, too, and stir it around to combine. Then drop in the herb bundle.

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