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We hope you got benefit from reading it, now let’s go back to chettinad baby potato fry recipe. To cook chettinad baby potato fry you only need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chettinad Baby Potato Fry:

1. Get 500 gm baby potatoes
2. Take as needed curry leaves
3. You need 2 tsp oil
4. You need 1/2 tsp mustard
5. Get 1/2 tsp cumin
6. Provide 1/4 tsp hing
7. You need 1/4 tsp turmeric powder
8. Provide 1 tsp Aamchur
9. Take Salt as per taste
10. Use For Masala
11. Provide 2 tsp Coriander seeds
12. You need 1 tsp cumin seeds
13. Prepare 1 tsp Urad dal
14. Use 1 tsp chana dal (optional)
15. Use 6 Red chillies

Steps to make Chettinad Baby Potato Fry:

1. Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
2. Peel the potatoes and keep a side
3. Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
4. Grind them to a fine powder
5. Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
6. Add handful curry leaves. Mix well
7. Now, put the peeled baby potatoes
8. Mix well and add salt as required
9. Keep roasting the potatoes till they turn red on all sides
10. Now, add the ground masala. Mix well.
11. Add 1tsp aamchur and mix well.
12. Serve it with rice or roti.

In all these versions, we always add lots of cumin. See recipes for Chettinad Potato Fry too. Chettinad Spicy potato fry is one of the famous recipe from Chettinad, which is small region in the state of Tamil Nadu. This place is famous for spicy, aromatic and hot spices. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala.

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