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Before you jump to Homemade Eclairs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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We hope you got insight from reading it, now let’s go back to homemade eclairs recipe. You can have homemade eclairs using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Homemade Eclairs:

1. Provide water
2. You need butter
3. Use caster sugar
4. Take Filling
5. Get milk
6. Take vanilla custard powder
7. Provide sugar
8. You need butter
9. You need For garnishing
10. Get chocolate
11. Prepare cream

Instructions to make Homemade Eclairs:

1. First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely.
2. Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins.
3. Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform.
4. Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins.
5. For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs)
6. For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!

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