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Before you jump to Chicken Noodle Eggs on Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

You can get results without eliminating foods from your diet or make substantial changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken noodle eggs on toast recipe. To make chicken noodle eggs on toast you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Noodle Eggs on Toast:

1. You need 1 packages Lipton Chicken Noodle Soup Mix
2. Get 2 tbsp butter
3. Get 2 tbsp flour
4. Get 2 cup milk
5. Take 4 hard-boiled eggs
6. Take 6 piece toast

Instructions to make Chicken Noodle Eggs on Toast:

1. Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
2. Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
3. Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
4. Add the 2 cups of milk slowly, stirring frequently, over medium heat.
5. Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
6. Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
7. Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!

TO MAKE: Cook chicken noodles following packet directions, add in chicken flavouring, drain. While the noodles are cooking fry up half a cup of finely sliced capsicum and onion and half a cup of spinach. In a bowl mix three eggs. Once vegetables have softened add noodles, mix through the vegetables and pour egg over mixture. Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

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