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Before you jump to Baby Potatoes Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb alternative and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baby potatoes sabzi recipe. You can cook baby potatoes sabzi using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Baby Potatoes Sabzi:

1. Use 250 gm baby potatoes
2. Get 1 tbsp oil
3. Get 1 inch Ginger
4. Provide 2-3 green chillies
5. Get 1/2 tsp Red Chilli powder
6. Provide 1 tsp Coriander powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 1/2 tsp Amchur (dry mango)powder
9. Use 1/2 tsp Garam masala
10. Take 1/2 tsp Cumin powder
11. You need as needed corrriander and mint leaves for granish
12. Use 1/2 tsp Kasturi methi
13. You need For tadka
14. Get Pinch hing/asafoetida
15. You need 1/2 tsp Cumin seeds
16. Use 1/2 tsp Mustard seeds

Instructions to make Baby Potatoes Sabzi:

1. Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside
2. In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and
3. Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste

This aloo ki sabzi provides energy and keeps you fulfilled for a longer time, which is essential while following a. Baby Potatoes Cooked in Goda Masala Gravy! Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe.

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