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Before you jump to Eclair Squares recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eclair squares recipe. To cook eclair squares you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Eclair Squares:

1. Prepare 19 4/5 oz Brownie mix
2. Use 3 oz Vanilla pudding mix
3. Prepare Frosting:
4. Prepare 1 oz Unsweetened chocolate
5. Take 2 tbsp Shortening (Crisco)
6. You need 2 tbsp Milk (or heavy cream)
7. You need 3/4 cup Powdered sugar

Steps to make Eclair Squares:

1. Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin. Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding.
2. The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.) aren't included in the above ingredients list so please check them yourself. Allow the baked brownies and vanilla pudding to cool to room temperature.
3. Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie.
4. Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave. (Heating time will vary depending on the wattage of the microwave so adjust it accordingly. I melted the ingredients for around 30 seconds using a 1200 W model).
5. The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth. When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour.
6. Cut the cake into whatever size you like and serve. (After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.)
7. Try pouring the frosting over the pudding like this.
8. These are the boxes of pre-made mix that I used this time.

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