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Before you jump to Cream cheese filed eclair recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to cream cheese filed eclair recipe. You can have cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Cream cheese filed eclair:

1. Provide For the dough
2. You need 450 ml water
3. You need 200 g flour
4. Prepare 170 g butter
5. Use 1 tbsp sugar
6. You need 5 eggs
7. Prepare For the filing
8. Get 200 g butter
9. Provide 100 g sugar
10. You need 150 g cream cheese
11. Get Vanilla
12. Use For the glaze
13. Provide 150 g dark chocolate
14. Provide 50 g butter

Steps to make Cream cheese filed eclair:

1. Add the water, butter, sugar and salt to a pot and bring to a boil
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
3. Let it cool for 10 minutes.
4. Preheat the oven to 180°C.
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
7. Bake at 180°C for 35-40 minutes.
8. Let the eclair cool down completely.
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
10. Add the cream cheese. Do not over mix because it may separate
11. Refrigerate the filing for 30 minutes.
12. Over a double boiler melt the chocolate and butter together.
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! You HAVE to try making these yourself! From there, the éclairs are filled with pastry cream and topped with chocolate ganache or dipped in Peanut Butter Mousse: Fill an éclair with peanut butter mousse made from cream cheese, peanut Pipe pastry cream into each end of the éclair, being careful to fill it all the way without overstuffing. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze.

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