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A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sig's "hutzelbrot" from germany recipe. You can have sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sig's "Hutzelbrot" from Germany:

1. Provide 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
2. You need 500 grams flour
3. Use 40 grams fresh yeast or equivalent dry yeast
4. Provide 125 grams brown sugar
5. Prepare 1 pinch salt
6. Provide 450 grams each dried raisins and figs
7. Use 1 tsp ground allspice or crushed star aniseed seed
8. Get 30 grams ground cinnamon
9. Prepare 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
10. Get 250 grams chopped nuts of choice , hazelnut, pecan or walnut
11. Get 250 grams chopped almonds
12. Prepare 100 grams candied lemon and orange peel for baking

Instructions to make Sig's "Hutzelbrot" from Germany:

1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
7. The next morning bake at 200 C for about 90 minutes
8. Brush with some of the soaking water and leave to stand for a day or two.
9. Serve with butter, coffee or tea.

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