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Before you jump to Cream cheese filed eclair recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy lots of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cream cheese filed eclair recipe. You can cook cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Cream cheese filed eclair:

1. Take For the dough
2. Use 450 ml water
3. Take 200 g flour
4. Get 170 g butter
5. Get 1 tbsp sugar
6. Take 5 eggs
7. Use For the filing
8. Get 200 g butter
9. Provide 100 g sugar
10. Provide 150 g cream cheese
11. Prepare Vanilla
12. Prepare For the glaze
13. Take 150 g dark chocolate
14. Use 50 g butter

Instructions to make Cream cheese filed eclair:

1. Add the water, butter, sugar and salt to a pot and bring to a boil
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
3. Let it cool for 10 minutes.
4. Preheat the oven to 180°C.
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
7. Bake at 180°C for 35-40 minutes.
8. Let the eclair cool down completely.
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
10. Add the cream cheese. Do not over mix because it may separate
11. Refrigerate the filing for 30 minutes.
12. Over a double boiler melt the chocolate and butter together.
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! You HAVE to try making these yourself! From there, the éclairs are filled with pastry cream and topped with chocolate ganache or dipped in Peanut Butter Mousse: Fill an éclair with peanut butter mousse made from cream cheese, peanut Pipe pastry cream into each end of the éclair, being careful to fill it all the way without overstuffing. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze.

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