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We hope you got insight from reading it, now let’s go back to murtabak - stuffed pan-fried bread recipe. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Murtabak - stuffed pan-fried bread:

1. Prepare all purpose flour
2. Get sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
3. Take date syrup or honey
4. You need almond milk
5. Use salt
6. Get vegan egg(1 tblsp flax seeds + 3tbls water)
7. Take Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
8. Prepare melted coconut butter
9. Prepare baking soda
10. Get walnuts
11. Prepare date syrup
12. Use coconut oil for frying

Steps to make Murtabak - stuffed pan-fried bread:

1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
3. Heat non-stick pan, add little coconut oil on the pan and swirl it around.
4. Add 1/4 tsp baking soda into the batter. Mix it well.
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
9. Remove it out on the plate/cutting board.
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
11. Fold it into two and smear butter on top of it. Slice it.

Mutabbaq And Paneer (Cottage Cheese) - Mutabbak or Murtabak is similar to a stuffed bread with eggs and mincemeat that is pan fried. Murtabak or martabak, also mutabbaq (Arabic: مطبق‎‎), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore. Murtabak is a stuffed pancake or pan-fried bread which is commonly found in south East Asia. Little prawn fritters & other fried Kueh, hard boiled egg, shredded jicama, sprouts and cucumber all drenched in a thick, sweet peanut and chilli sauce. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg.

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