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Before you jump to Spicy masala baby potato recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that eating healthy meals can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy masala baby potato recipe. You can have spicy masala baby potato using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy masala baby potato:

1. Take 500 gms baby potato
2. Take 2 onions
3. Provide 2 tomatoes
4. Take 1 tbsp Ginger garlic paste
5. Use 2 tbsp Oil
6. Get Red chilly powder1tsp
7. Provide Turmeric powder1tsp
8. Provide to taste Salt
9. You need 1tsp Coriander powder
10. Take 1tsp Amchoor powder
11. Provide 1tsp Garam masala
12. You need 1 tsp Jeera
13. Prepare 1 tbsp Corriander leaves chopped
14. Prepare Water

Steps to make Spicy masala baby potato:

1. Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
2. Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
3. Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
4. Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
5. Then add garam masala,amchoor powder and coriander leaves
6. Serve hot with paratha and roti

Please adjust to suit your family. Schezwan Baby Potatoes Manchurian Air Fryer Video Recipe Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this recipe, you can also try other Potato Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't.

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