Recipe of Speedy Dahi wale baby potato


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Dahi wale baby potato
Dahi wale baby potato

Before you jump to Dahi wale baby potato recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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If you’re not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health rewards. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. However, you will not need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased feeling of well-being.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to dahi wale baby potato recipe. You can cook dahi wale baby potato using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dahi wale baby potato:
  1. Prepare 10 baby potatoes
  2. Use 1 bowl curd
  3. Provide 1 onion
  4. Use 3 tomatoes
  5. Provide 1 tbs oil
  6. Use 1 tbs ghee
  7. Prepare 1 each cinnamon, green and black cardamom and star anise
  8. You need 1 tsp jeera / cumin seeds
  9. Take 1 bay leaf
  10. You need to taste salt
  11. You need 1 tsp ginger garlic and chilli paste
  12. Provide 5 Cashews
  13. Provide 1 tsp peanut powder
  14. Get 1/2 tsp haldi / turmeric powder
  15. Prepare 1 tb red chilli powder
  16. Take 1 tsp coriander powder
  17. Use 1 tbsp fresh dhaniya for garnishing
Steps to make Dahi wale baby potato:
  1. Take baby potato wash and boil in pressure cooker for 2 whistles cool and remove skin.
  2. Now another side heat pressure cooker add boiled onion and tomato in piece add also salt.
  3. Cool pressure cooker and blend it and make puree.
  4. Now heat the pan on the flame add ghee and oil add long cinnamon elaichi big elaichi,tej patta,sukhi lal mirch star anise, jeera. Crackle them add adrak lahsun mirchi paste stir it add curd on slow flame.
  5. Stir it constantly now add onion, tomato puree add cashew nut paste and peanut powder,regular masala cook it very well in another pan heat on the flame add ghee and put potato saute them. Add red chilli powder,salt then add into gravy, cover lid cook slow flame until it becomes ready mix all last garnish with Coriander
  6. Add homemade cream and serve.

Just that there are potatoes added which makes some difference. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi Aloo - Potato in Yogurt Gravy - Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal [HD]. Dry Baby Potatoes Recipe - Sukhe Aloo Ki Sabzi - Chapate Masala Aloo Recipe - Aloo Sabzi Recipe. One day i came back from a holiday trip and i found nothing in my fridge as i opened my fridge and found a bowl of curd with few green chilies and some 'Aloos' in the kitchen,so i tried my hands on this quickest, simplest and yummiest recipe.

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