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Before you jump to Baby potatoes-peas fry recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that eating healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baby potatoes-peas fry recipe. You can have baby potatoes-peas fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby potatoes-peas fry:

1. Get 20 baby potatoes, cut into halves
2. You need 1 cup green peas
3. Provide 1 onion, finely chopped
4. You need 2 cloves garlic, crushed
5. Prepare 1/2 inch ginger, crushed
6. Provide 2 green chillies
7. You need 1/2 tsp turmeric
8. Get 1/2 tsp black pepper powder
9. Get as per taste Salt
10. Take as required Cooking oil
11. Prepare as required Coriander, finely chopped

Steps to make Baby potatoes-peas fry:

1. Boil the baby potatoes for 10 minutes. Strain the water and keep it aside.
2. Heat oil. Add garlic and ginger. Saute.
3. Add onions and green chillies. Saute until the onions turn translucent.
4. Add the green peas. Add turmeric and mix well. Fry the peas for some time.
5. Now add the baby potatoes. Add salt per taste.
6. Fry over medium flame. Sprinkle some water if needed. Cook until the potatoes becomes soft.
7. Before turning off the flame, add freshly grounded black pepper powder and coriander.

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side. Classic Potato Salad with Baby Potatoes and Peas - Season & Thyme. When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside. Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy.

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