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Before you jump to Pickled Okra II and III recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pickled okra ii and iii recipe. To make pickled okra ii and iii you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pickled Okra II and III:

1. Take Pickled okra II
2. Prepare 1 quart okra whole
3. Take 46 ounce sterilized jar
4. Provide 1 quart distilled white vinegar
5. You need 1 tablespoon juniper berries
6. Take 1 tablespoon kosher salt
7. You need 1 tablespoon yellow mustard seeds
8. Use Pickled okra III
9. Provide 3 clove garlic whole
10. Provide 1 quart distilled white vinegar
11. Use 1 tablespoon kosher salt
12. Provide 1 tablespoon juniper berries
13. You need 2 teaspoons dill weed
14. Get 1 tablespoon yellow mustard seeds
15. You need 1 quart okra whole

Steps to make Pickled Okra II and III:

1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

I would still probably just buy my regular jarred pickled okra, but this was a fun thing to try for a change. I've canned this recipe twice, last fall and again early this summer when there was plenty of fresh tender young okra available.. Making and canning your own pickled dilled okra is one of the easiest things you can do with your okra to preserve it for later use! Here's how to do it, in easy steps and completely illustrated. This method is so easy, ANYONE can do this!

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