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Before you jump to Curried Thai Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to curried thai chicken and noodles recipe. To cook curried thai chicken and noodles you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Curried Thai Chicken and Noodles:
- Get 4 oz chicken breast
- You need 3 oz rice noodles
- Use 1/2 cup broccoli
- Take 1/4 cup green onion
- Provide 1 portabella mushroom
- Take 2 tbsp peanut oil
- Prepare 1 tbsp red curry paste
- Take 1/2 tbsp soy sauce
- Prepare 1/3 tsp cayenne pepper
- Get 1/3 tsp ground cumin
- Get 1/4 tsp onion powder
- You need 1/8 tsp ground ginger
- You need 1/8 tsp ground black pepper
Steps to make Curried Thai Chicken and Noodles:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
- In wok over medium heat, begin cooking chicken breast.
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
Cook noodles in boiling water according to packet instructions. Cook noodles according to package directions. Transfer chicken to a cutting board, shred it and add it back to the pot. Add chicken, and the fish sauce and sugar to taste to the soup. Divide soup and noodles among bowls, and serve with toppings.
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