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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pickled pig trotters recipe. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Pickled Pig Trotters:
- Get 8 lbs split Pig trotters
- Take 1 Tbsp Badia Complete Seasoning
- Take 1 Tbsp Adobo Seasoning
- Provide 1 Tbsp Don Sazon pork chop seasoning
- Prepare 2 Tbsp onion powder
- You need 16 garlic cloves lightly crushed
- Use 8 sterilized one quart canning jars with bands and lids
- Provide Red food coloring (Optional)
- Provide 1/4 cup pickling salt
- Get 16 dehydrated arbol chiles
- Get 3 quarts white distilled vinegar
- Get 1 quart water
Instructions to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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