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Before you jump to Simplistic Meatballs recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, in terms of eating between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is natural yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simplistic meatballs recipe. To make simplistic meatballs you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Simplistic Meatballs:

1. Prepare 1 lb Ground Beef (leaner the better)
2. You need 1/2 cup diced onion (yellow or white)
3. You need 1 egg
4. Provide 1 tsp salt
5. Prepare 1/2 cup Bread crumbs
6. You need 2 tsp vegetable or seed oil (or butter)

Instructions to make Simplistic Meatballs:

1. Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
2. In a large bowl, combine onion, breadcrumbs, egg, and salt.
3. Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
4. Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
5. Place into oven and cook for 15-20 minutes or until brown and crispy.
6. (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
7. Serve and enjoy!

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