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Before you jump to Fermented/pickled chili recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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We hope you got insight from reading it, now let’s go back to fermented/pickled chili recipe. You can have fermented/pickled chili using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fermented/pickled chili:

1. Get 1 lb red hot chili
2. Get 1 Tsp sea salt
3. Take 1 Tsp minced garlic
4. Get 2 tsp minced ginger
5. Take 1 tsp each (sichuan pepper, corriender, mustard, fennel)

Steps to make Fermented/pickled chili:

1. Rinse chilies in running water and air dry them until no visible water on its skin.
2. Remove seeds and dice red chilies. Add salt and dried spices.
3. Stir well and allow the mixture to wither before jar it. Sit on countertop for a day before store in the fridge for as long as you want. Stay good for a year. The longer the better it tastes.

Preparing and Canning Fermented and Pickled Foods - General Information The many varieties of pickled and fermented foods are classified by ingredients and method of preparation. During curing, colors and flavors change and acidity increases. Add the fermented hot sauce to a pot and bring to a quick boil. This will stop the fermentation process. Whenever we have a spare moment in the kitchen, you'll find us experimenting with hot sauce.

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