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Before you jump to Tandoori Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tandoori baby potatoes recipe. You can cook tandoori baby potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tandoori Baby Potatoes:

1. Use 250 gms baby potatoes
2. Take Salt
3. Provide 1 tsp ginger paste
4. Take 1/2 tsp turmeric powder
5. Take 1 tsp coriander powder
6. Provide 1/2 tsp jeera powder
7. Use Little kasoori methi
8. Prepare 1/2 cup hung curd
9. You need 1 tsp kashmiri red chilli powder
10. You need 1/2 tsp green chilli paste
11. Use 2 tsp tandoori masala powder
12. You need 1/4 tsp black pepper powder
13. You need 1 tsp chat masala
14. Get 1 tsp oil to sprinkle over potatoes

Steps to make Tandoori Baby Potatoes:

1. Parboil baby potatoes. Peel and keep aside.
2. In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
3. Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
4. Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
5. Sprinkle some chat masala and serve hot.

My baby potatoes well little big in size. So I have cut them into half. If yours is small bite size one the you can keep them. Peel the skin and prick holes with a fork or toothpick. My potatoes were big so I cut them into half.

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