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Before you jump to Chocolate Choux Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate choux buns recipe. To make chocolate choux buns you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Choux Buns:

1. Use For the choux pastry
2. Use plain flour
3. Prepare Warm water
4. Use Butter
5. Prepare salt
6. Take eggs
7. Prepare For the chocolate topping
8. Prepare milk chocolate
9. Prepare softened butter
10. Take double cream
11. Get sieved icing sugar
12. Get For the filling
13. Get Double cream
14. Use sugar

Instructions to make Chocolate Choux Buns:

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.

Chocolate Cream Puffs Recipe - Choux au Chocolat. To make giant choux buns, use a dessert spoon to scoop and drop blobs of paste from your bowl onto your baking trays. Leave space between the blobs because they will spread as they cook. Obviously, if you want normal-sized, smaller choux buns, use a smaller spoon or a piping bag to get them neat and even. Transfer the choux pastry into a piping bag with a wide nozzle; pipe fingers of pastry or round buns, leaving a little space between each one onto an ungreased baking tray.

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